黄瓜视频鈥檚 food testing laboratories provide analytical support to the food industry at all levels from farm to fork to satisfy compliance needs, in house quality programs (HACCP, SQF, FSMA, GFSI, etc.), or research and development programs. We use a comprehensive range of chemical and microbiological techniques to support the food industry鈥檚 increasingly strict quality and safety standards.
As an ISO 17025 accredited food testing lab, we give you confidence that your results will be delivered first-time-right, on time. Our commitment to accuracy, turn time, and customer service will help you deliver safe and quality food products to market quickly.
“First class service and expertise. Communication was amazing and results were fast to come in. We appreciate all the extra steps taken when we have questions.”
John Jackson
Charcut
Food Testing Capabilities Guide
Get instant access to an overview of our comprehensive food safety testing services - everything you need to know about partnering with 黄瓜视频 for your testing needs.
Our Services
Food Testing
Food Microbiology
黄瓜视频 provides food microbiology services for common foodborne pathogens, food spoilage organisms, and mycotoxins to HACCP, SQF, and R&D programs.
Nutrition Label Testing
黄瓜视频鈥檚 food nutrition testing laboratories offer nutrition label testing to create and verify nutrition facts panels according to FDA and USDA requirements.聽
Food Allergen Testing
黄瓜视频 offers industry standard and specialized food allergen testing to confirm the presence or absence of allergens using the Enzyme-Linked Immunosorbent Assay (ELISA) method.
Dietary Supplement Testing
黄瓜视频 provides accurate, reliable third-party testing backed by decades of experience to help supplement manufacturers bring new products to market and maintain the quality of existing products.
Shelf Life Study
黄瓜视频鈥檚 shelf-life study food services provide the reliable data required to help you ensure your food product鈥檚 stability up to the promised best before date.
Food Quality and Safety
黄瓜视频's food safety testing will help ensure that your food product is safe, quality, and fit for the public.